What are the 6 things that make a good coffee?
WHAT ARE THE 6 THINGS THAT MAKE A GOOD COFFEE?
- What is the water to powder ratio?
- Should filter paper be wet?
- How should I grind my beans?
- What temperature should water be for coffee?
- How to make steam coffee?
- How much water does it take to flush coffee?
What is the water to powder ratio?
The powder to water ratio is what we need in advance in the process
Set our ratio of ground coffee to water so it’s convenient
We make hand punching schemes, and generally we use a ratio of 1:
Between 15 and 1:18. If we use 16 grams of ground coffee, yes
Fill 240g of hot water (1:15)
Should filter paper be wet?
This step is done before boiling so that it will allow for strain
Cup and filter paper more fit, can also use high temperature to go
Remove any odors that may exist in the filter paper, so as not to disturb the flavor of our coffee.


How should I grind my beans?
There’s no right answer to this step, because we’re using beans
The thickness of grinding degree is more or less different according to the baking degree or the pursuit of personal flavor curve. In the general range, we can refer to the grinding degree of the thickness of white sugar, which is more conducive to our beginners’ reference in this range.
What temperature should water be for coffee?


How to make steam coffee?
This step requires us to inject water at about 30g for the first time, which needs to be guaranteed
The water moistens the ground coffee completely during the infusion, and is needed when finished
Stewing to 30 seconds (start timing from water injection), the main role of stewing
It removes the carbon dioxide from the coffee beans so that we can extract the flavor.
How much water does it take to flush coffee?
After we finish the braising in the last step we need to make a separate injection
Water twice, the second stage is injected with 140g of hot water, wait for the coffee liquid filtration
Half in the third injection, the third stage into 70g of hot water, and when the liquid is completely filtered, a cup of coffee is ready.


Boiling scheme
In this way, the total liquid weight injected by us is 240g. The boiling plan is three-stage injection, and the timing of the whole process is controlled in About two minutes and ten seconds.
Flavor characteristics
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